We recieved the visit of the Chef Javier Lamarca, who talked a bit about himself and his experience in this career. He helped us in our final project, about the restaurant guide, giving us some advices.
The service is not directly connected to the quality, but both are really important in a restaurant.
We have to focus on our main objective, which is to show the best service in restaurants in Panama, we should not take in consideration that there's a lack of good service in our country, because it is in our power to embrace it and make it better through the years.
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